Sparkling mineral water will allow the spices to come out brighter in the finished cutlets.
Sparkling mineral water can solve a problem faced by many cooks - when the cutlets turn out too dry or stiff.
Find out exactly how to add such water to minced meat below in this Styler article.
What role does mineral water play in mincemeat
Carbonated mineral water will allow the spices to reveal themselves more vividly in the finished cutlets.
Often there is not enough moisture in the mincemeat for the spices to release their flavor. As a result, the cutlets lose their opulence, flavor, and aroma.
In addition, the gas in the mineral water improves the texture of the mince and makes it more tender. Even salty mineral water can be used for making cutlets, but the amount of salt in the mince should be reduced.
You will need about 100 ml of carbonated water per 600-700 g of minced meat. Mix all the ingredients and leave for a while to let the mince rest and infuse.
How to improve the taste of cutlets
In the mincemeat usually add stale bread in addition to the eggs. You can also use store-bought breadcrumbs or semolina.
If this option does not suit you, try adding to the cutlet mass ordinary raw potatoes, which should first be cleaned, washed, rubbed on a grater with fine holes and squeezed off the excess starch.