A New Chapter for Transatlantic Unity?
Can the US and Europe bridge their divides? US Vice President JD Vance struck a conciliatory tone at the Munich Leaders Meeting in Washington on May 7, 2025, emphasizing shared values between the United States and Europe. This marks a shift from his earlier criticisms of European policies, signaling a potential warming of transatlantic ties. Reuters highlights Vance’s focus on cultural and civilizational bonds.
From Criticism to Cooperation
In February 2025, Vance sparked controversy at a Munich security forum by attacking EU policies on immigration and free speech, claiming censorship posed a greater threat than Russian or Chinese aggression. POLITICO reported his defense of populist right-wing parties, which drew sharp rebukes from European leaders. Vance also clashed with Ukrainian President Volodymyr Zelensky alongside President Trump and supported Trump’s territorial claims over Greenland, a Danish autonomous territory, in March.
However, at the recent meeting, Vance underscored unity: “European civilization and American civilization are very much linked, and they’re always going to be linked.” He called for open dialogue on “big questions” to strengthen the alliance, dismissing the idea of a permanent wedge between the US and Europe.
Greenland and Denmark in the Spotlight
Vance’s earlier mission to Greenland, backing Trump’s claim to the Danish-ruled island, heightened tensions with Copenhagen. BBC noted Denmark’s firm rejection of any territorial negotiations. Vance’s softened rhetoric may signal an attempt to mend ties with European allies like Denmark, crucial for NATO and Arctic geopolitics.
A Taste of Denmark: Frikadeller Recipe
In light of Denmark’s role in this geopolitical narrative, explore its culinary heritage with Frikadeller, traditional Danish meatballs that embody comfort and simplicity.
Frikadeller Recipe
- Ingredients: 1 lb ground pork, 1 onion (chopped), 1 egg, 1/2 cup breadcrumbs, 1/2 cup milk, 1 tsp salt, 1/2 tsp pepper, 1/4 tsp allspice (optional), 2 tbsp butter/oil, parsley.
- Instructions:
- Combine pork, onion, egg, breadcrumbs, milk, salt, pepper, allspice in a bowl. Mix gently.
- Form into small, flattened meatballs (2 tbsp each).
- Heat butter/oil in a skillet. Fry meatballs 4-5 minutes per side until golden and cooked (160°F/71°C).
- Garnish with parsley. Serve with potatoes, gravy, and pickles or lingonberry jam.
- Optional: Chill mixture 30 minutes before shaping for better flavor.