Putin’s GMO Ban: Health, Politics, and Food Sovereignty


In a bold move reflecting his skepticism towards Western practices, President Vladimir Putin passed a law categorizing the cultivation or sale of genetically modified organisms (GMOs) as terrorism in Russia. This decision not only aims to protect public health but also promotes organic farming through substantial subsidies for farmers. As Putin critiques Western lifestyles—characterized by overmedication and reliance on processed foods—his stance raises questions about the true cost of modern agriculture and the future of food security.

NN: The President of Russia passed a law in his country that any Russians caught growing or selling bioengineered foods in Russia, in other words, anything with genetically modified organisms (GMOs), shall be considered a terrorist. On top of this, Putin subsidizes and funds land for farmers who will grow crops organically.

There is no glorifying a leader of a communist country, but it is worth considering how he views Western culture and consider this as a way of seeing the forest for the trees, as the saying goes. Putin says most of the United States populace is over-vaccinated, over-medicated, overfed, and stuck sitting watching the dummy box (TV), believing in our fake news every night about proxy wars and our own lying politicians, while eating food that has no nutrients.

Health dangers of consuming GMOs are highly underrated in America, so Putin is correct

In June of 2016, Vladimir Putin signed a law banning all production and selling of GMOs in the territory of the entire Russian Federation, excluding examinations and scientific research. This was approved by the Federation Council and Parliament there in that same month. That law bans any imports of GMOs aimed for releasing to the environment also. Why did he do this?

Genetically modified foods are lab-concocted to contain toxic ingredients that kill insects, weeds, and animals that eat and destroy crops. These toxins are woven into the genetic makeup of the plants and seeds for the most popular crops, like soy and corn. GMOs are not tested for long-term health consequences in humans, and are believed to destroy good gut bacteria, leading to diseases and disorders like cancer and dementia. Also, GMO crops are often sprayed with even more pesticides, including glyphosate, that can destroy vital cleansing organs like the kidneys, liver and pancreas, plus drive cancer rates sky high.

Most Americans shop foods mainly for price and convenience, subjecting themselves to consuming pesticide-laden GMO ingredients in every meal, snack, and even beverages. Almost every popular corporate food brand is chock full of GMOs. This can damage cognition and critical thinking also, which is probably another reason Putin doesn’t want his people consuming them. He obviously understands and values the high-nutritional value of organic food.

In the long-run, Americans are spending more money on conventional food than just the conventional GMO-laden, highly processed and “sale-priced” food stuff. Got a coupon? It’s probably for junk-science food. Save $20 on that GMO shopping spree, then spend thousands of dollars yearly on deductibles and copays for medications, doctor visits, hospital visits plus over-the-counter meds for colds, flus, headaches, digestive issues and so forth.

The Fake News Industrial Complex of America wants us all to HATE Putin and everything Russian, and blame them for all of our problems, including wars we instigate and fund, elections the Democrats cheat in, and “misinformation” that’s really a way for the Communist-Democrats in DC censoring Conservatives, Republicans and Independents from spreading the truth about it all.

As of late 2023, discussions surrounding GMOs in Russia have intensified, with further government incentives for organic farming and ongoing debates about food safety. Meanwhile, in the U.S., public awareness about the potential health risks of GMOs is growing, leading to increased demand for organic products, reflecting a shift in consumer attitudes toward food sourcing and nutrition.

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