In a startling revelation that has captured the attention of farmers and consumers alike, an American farmer has come forward to expose alarming practices involving a significant spike in aluminum levels across American farmland. This sudden increase, reported to be five to ten times higher than just a year ago, coincides with disclosures about Bill Gates' involvement in developing genetically modified organisms (GMOs) designed to thrive in aluminum-rich soil. In a candid video shared on social media, the farmer highlights a troubling trend: while GMO crops flourish, his heirloom varieties are failing. This situation raises critical questions about the future of agriculture, the potential monopolization of food production by powerful entities, and the implications for traditional farming practices. As the landscape of our food supply shifts, the stakes have never been higher, with calls for transparency and ethical considerations in biotechnology growing louder.
An American farmer has come forward to blow the whistle and expose efforts by mysterious entities to spike American farmland soil with extremely high levels of aluminum.
The sudden surge in aluminum levels follows revelations that Bill Gates is creating GMO seeds that grow in aluminum rich soil.
As the farmer explains, farmland soil tested this year contains between five and ten times the amount of aluminum it had as recently as 12 months ago.
In a video posted on the social media platform X, the farmer showed the viewer around his farm, pointing out that GMO seeds are growing well in the aluminum soil, however all his heirloom seed crops are failing all of a sudden.
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American Farmer says he’s tested his soil and it has 5x the amount of aluminum it used to have. The GMO seeds grow fine, all his heirloom seed crops are all the sudden failing (shows proof)
Reminder, Bill Gates is creating… pic.twitter.com/xKKM1oKju4
We are being ruled by extremely evil people and one day only their GMO seeds will be the ones that will grow.
The result will be total control of our food supply.
The core ingredients of their revolutionary plan: genetic engineering – and patenting – of everything from seeds and food animals, to microbes in the soil, to the processes we use to make food.
Local food cultures and traditional diets could fade away as food production moves indoors to labs that cultivate fake meat and ultra-processed foods.
Gates says rich countries should shift entirely to synthetic beef. And he has the intellectual property rights to sell them.
Local Futures report: As a food that can help fix the climate, Gates touts the Impossible Burger, a plant-based patty made from genetically engineered soy and textured with engineered yeast.
Its manufacturer, the Gates-funded Impossible Foods, has two dozen patents and more than 100 patents pending to artificially replicate cheese, beef and chicken and permeate these products with manufactured flavors, scents and textures.
Ginkgo Bioworks, a Gates-backed start-up that makes “custom organisms,” just went public in a $17.5 billion deal.
The company uses its “cell programming” technology to genetically engineer flavors and scents into commercial strains of engineered yeast and bacteria to create “natural” ingredients, including vitamins, amino acids, enzymes and flavors for ultra-processed foods.
Opinion: The situation described involves significant concerns about agricultural practices, biotechnology, and the influence of powerful entities on food systems. Here are some key points related to this narrative:
- Aluminum Levels in Soil: The farmer's claims about rising aluminum levels in soil could reflect broader environmental issues. High aluminum concentrations can affect soil health and crop growth. While it’s crucial to investigate such claims scientifically, the context around why these changes occur—industrial runoff, use of specific fertilizers, or natural geological factors—should be thoroughly examined.
- GMO Seeds and Agricultural Control: The mention of Bill Gates’ involvement in creating GMO seeds designed for aluminum-rich soil raises alarms about corporate control over the food supply. There's a historical context surrounding GMO crops, where they are often engineered for specific traits like pest resistance or drought tolerance, but concerns about monopolization in seed patents are valid. This could limit farmers' choices and increase dependency on large corporations.
- Food Supply and Genetic Engineering: The fear of losing traditional agriculture in favor of genetically modified organisms (GMOs) and synthetic foods reflects a growing anxiety about food sovereignty and the integrity of local food cultures. The shift toward lab-grown and engineered foods, as promoted by figures like Gates, can lead to significant changes in dietary practices and biodiversity.
- Synthetic Foods and Environmental Claims: The promotion of synthetic beef (like the Impossible Burger) as a solution for climate change has sparked debate. While some argue that plant-based alternatives can reduce emissions associated with livestock farming, others express concerns about the health implications and environmental sustainability of heavily processed foods.
- Corporate Influence in Biotechnology: Companies like Ginkgo Bioworks illustrate the commercial angle of synthetic biology, where the ability to create "custom organisms" can lead to significant innovations but also raises ethical considerations around patenting life forms and the implications for natural ecosystems.
In summary, these issues highlight the tension between innovation in agriculture through biotechnology and the potential risks related to environmental integrity, food sovereignty, and corporate control over essential resources. It's essential for public discourse to focus on transparent scientific research, regulatory measures, and ethical considerations in these advancements.