In a concerning revelation, Dr. Nicholas DeVito, an oncologist at Duke University in North Carolina, has raised alarms over a troubling trend: a surge in young patients diagnosed with what he terms "turbo-cancer." Following the vaccine roll-out, Dr. DeVito and his colleagues have observed an increasing number of patients under 50 presenting with aggressive gastrointestinal cancers, particularly bile duct and stomach cancers. While some cancer types are on the decline, this rising incidence among younger generations poses significant questions about potential causes, including lifestyle factors and the broader implications of public health interventions. As the medical community grapples with these findings, the intersection of vaccinations, dietary choices, and cancer trends demands urgent attention and ongoing investigation.
According to oncologist Dr Nicholas DeVito, from North Carolina’s Duke University, he and his colleague have noticed “too many” young people with turbo-cancer attending their clinic following the vaccine roll-out.
“While the rates of some types of cancer are declining, several gastrointestinal cancers are on the rise among people under age 50,” he wrote in a piece for STAT News.
“Even more worrisome: particularly in bile duct and stomach cancer, the rate increases with each younger generation.”
News.com.au reports: According to an American Cancer Society, about 40 per cent of cancers in the US could be prevented by making lifestyle changes.
Ultra-processed foods represent up to nearly three-quarters of the food consumed by Americans.
P.s. The term "turbo-cancer" as described by Dr. Nicholas DeVito refers to an alarming increase in cancer cases among younger patients, particularly post-vaccination. While specific details about the vaccine's connection to these rising rates haven't been definitively established in scientific literature, Dr. DeVito's observations suggest a notable uptick in certain gastrointestinal cancers among those under 50, particularly bile duct and stomach cancers.
This pattern contrasts with general cancer trends, where some cancer types have seen declines, possibly influenced by improved screening and prevention strategies. Additionally, the American Cancer Society emphasizes that many cancers can be prevented through lifestyle changes, highlighting concerns about factors like ultra-processed foods, which dominate the American diet.
Dr. DeVito's claims raise critical questions about potential environmental and lifestyle factors contributing to these trends. It’s essential to approach such claims with scientific rigor and further research to understand the underlying causes of these increases and their possible links to vaccination or lifestyle choices. The dialogue surrounding these issues is complex and ongoing, encompassing public health, lifestyle, and medical research.