If you want to master another method of fighting colds and get through the winter without health problems, then you know that this paste is the way to go. It's very simple and easy to make and it keeps great in the refrigerator.
Garlic ginger paste is one of the most popular sauces in Indian cuisine and can be used in many dishes.
If you want to master another method of fighting colds and get through the winter without health problems, then you know that this pasta is the way to go. It's very simple and easy to make and it keeps great in the fridge.
INGREDIENTS
- 1/2 cup peeled garlic cloves
- 1/2 cup ginger, peeled and chopped
- 1-2 tablespoons olive oil
- 1/2 teaspoon salt.
PREPARATION
Peel the garlic and ginger. If you don't have a chopper, you can grate the garlic and ginger on a fine grater and then mix into a smooth mass along with the oil and salt.
Use 1 teaspoon of the paste to add to your dishes. Roast the pasta over low heat for about 20 seconds and then add the ingredients of your dish; in our case it is finely chopped onions and vegetables and rice.
You should wait until the smell of raw garlic is eliminated before adding the other ingredients to the roast. Also, 1 teaspoon of pasta can be added to cold dishes and appetizers.
