(Update 2022-03-23) How can all the problems of factory farming be solved in one fell swoop? Just kill off most of the humans and there won’t be a need for breeding and feeding billions of cows, chickens, turkeys and pigs for slaughter. That’s the “bloody secret” among the eugenicists who are funding the genetically modified “cultured” lab-grown meat made from fetal bovine serum, like the freaky scientists use in vaccines.
The cover story for this so-called revolutionary Franken-meat is, of course, climate change. Always blame the weather for anything that causes cancer and dementia. Even Hollywood’s top stars are pushing the peons of America to eat lots of Franken-meat, including Leonardo DiCaprio, Ashton Kutcher and Robert Downey, Jr. (who wouldn’t eat it themselves if their life depended on it).
Nothing about cultured lab meat is “sustainable” or “clean” since it’s a grand experiment in human health
No, there is NO science showing this lab-concocted cell meat is safe to consume – not on a short term or long term basis. And no, climate change has not even been proven to be a fact, so eating fewer animals won’t be staving off the melting of icebergs at the poles. The lab-meat-pimping-shills of Hollywood are always “all in” for anything that causes bad health, including lab-meat and clot shots.
Next they’ll try to ban all automobile use on Sundays to save the world from climate change. Wait a second, they already are. We already know that most food that comes out of laboratories causes cancer, like GMOs, processed junk-science “food stuff” (think Beyond Meat here), Roundup Ready “crop” seeds, corn, sugar beets, canola (genetically modified rapeseed) and the list goes on.
Test tube meat? Animal abortion blood is used to make Franken-meat for all the clot-shot victims to eat
Attention all semi-humans who have been repeatedly injected with FBS (fetal bovine serum) used to re-engineer your tissues (recombinant), you are now being instructed by the richest globalist eugenicists to eat lab-meat made from that same fetus blood extracted after the mother’s slaughter.
This TEST TUBE MEAT will supposedly save planet earth from getting so hot that the beaches disappear and we’re all living on boats, according to mainstream media, Bill “End of Times” Gates and Jeff “Bozo” Bezos.
What’s for dinner? Freaky Franken lab meat with special sauce… barbecued fetal bovine serum
Not sure if your lab meat came from the blood of a cow, chicken, turkey or pig? Just fry up that genetically mutated meat in some canola oil (rapeseed) and lather it up with some FBS special sauce (bloody fetal bovine serum laced with artificial hormones), then slap it between two buns, and off you go. “Would you care to super-size those cancer tumors, sir and ma’am?”
It’s not “slaughter-free meat” if the people who eat it are being slaughtered, now is it? This new lab-concocted nightmare is extremely expensive. And how can it be marketed as “slaughter-free” when a slaughterhouse byproduct is what they’re using to grow the stuff? Synthetic meat “biologists” aren’t saving the planet, they’re ruining it.
Buy organic meat if you must eat meat, and just cut back a little on your consumption habits. If you want to save the planet, don’t give another dime to the “climate change” scam artists and the billionaires who push Franken-meat and clot shot vaccines.
Bookmark Censored.news for more updates about toxic food and medicine that causes cancer and dementia, but carry no warning labels, and are never exposed in mainstream media as such.
Lab-grown meat is touted by the elites as an ethical solution for the food supply issues the world is facing. However, lab-grown meat harbors a bloody secret: It uses the blood of unborn cows.
Investigative journalist Tom Philpott touched on this revelation in an article, saying that the use of fetal bovine serum (FBS) obtained from “blood of unborn cow fetuses” is the most likely issue to “hold back a new era” of animal-free meat products becoming ubiquitous in the market. He also pointed out the unethical nature of FBS, saying that cow fetuses are “extracted from their mothers after slaughter.
Philpott argued that the use of FBS to mass-produce artificial meat poses two major issues.
First, FBS is extremely expensive – with the minimum price for a liter costing $1,000. “To break even on expenses, companies would have to sell their cultured meat for about $200,000 per pound,” said the investigative journalist. Second, makers of lab-grown meat cannot market their products as either “slaughter-free” or vegan when a slaughterhouse byproduct – FBS from cow fetuses – is used to create them.
“The FBS-replacement problem, plus other gaping challenges like perfecting machine that can grow cells at industrial scale, means [lab-grown meat] will likely never be economical,” said Philpott.
Still, lab-grown meat is gaining ground in other countries. Philpott cited California-based startup Eat Just, which saw its lab-grown chicken nugget being approved in Singapore back in 2020. According to Eat Just product developer Zachary Tyndall, the Singapore Food Agency (SFA) permitted only the breaded, bite-sized lab-grown chicken nugget for sale in the Little Red Dot.
Following its approval by Singaporean authorities, Eat Just’s cultured chicken nuggets were sold in the members-only restaurant 1880, located in the city-state’s southern portion. Eat Just remarked that the nuggets, locally manufactured at Singapore Polytechnic‘s Food Innovation and Research Center, have a shelf life of three months.
Elites: Real meat for me, but not for thee
According to the globalist elites, lab-grown meat is a feasible substitute for protein that does not require slaughtering animals. They are promoting the consumption of cultured meat in first-world countries. Microsoft founder Bill Gates is among them, being an early investor in the artificial beef company Beyond Meat.
Back in February 2021, Gates called on first-world countries to adopt cultured meat instead of the real thing. He told James Temple of the MIT Technology Review: “I do think all rich countries should move to 100 percent synthetic beef. You can get used to the taste difference, and the claim is they’re going to make it taste even better over time. Eventually, that green premium is modest enough that you can sort of change the [behavior] of people or use regulation to totally shift the demand.”
“I don’t think the poorest 80 countries will be eating synthetic meat. [But] the middle-income-and-above countries, I do think it’s possible,” Gates added.
Gates also expressed disappointment over proposals regulating how lab-grown meat is marketed to consumers. “The politics [are challenging.] There are all these bills that say it’s got to be called, basically, lab garbage to be sold. They don’t want us to use the beef label,” he said.
The technology bigwig is alluding to the Real Marketing Edible Artificials Truthfully (Real MEAT) Act, which requires all meat analogs to carry an “imitation” label and a statement on their packages attesting that they do not contain and are not derived from actual meat. The bill was first introduced in 2019 by former Rep. Anthony Brindisi (D-NY) and Sen. Roger Marshall (R-KS) when the latter was still a congressman. As of writing, however, the bill is still with the House Subcommittee on Livestock and Foreign Agriculture.
Find more stories like this at FoodEvolution.news.
Watch Tammy Cuthbert Garcia of “Naturally Inspired” talking about lab-grown meat being served in McDonald’s below.
This video is from the Tammy Cuthbert Garcia channel on Brighteon.com.
(Article by Ramon Tomey republished from citizens.news)
