Pumpkin pancakes

Pumpkin pancakes

  • Pumpkin: 200 grams (peeled and grated)
  • Eggs: 1
  • Buttermilk: 200 ml
  • Activated baking soda: ½ teaspoon
  • Plain flour: 1-1½ cup
  • Salt
  • Oil (for cooking)

Recipe Directions

1. Beat an egg with salt, add buttermilk, pumpkin, baking soda and flour.

2. Mix well and cook small pancakes on a frying pan with a little bit of oil. Flip to cook on both sides.

3. Serve and enjoy. Can be served with jam and/or sour cream.

4. Note: Pancakes turned out very fluffy and soft. It was hard for everyone to guess what they were made from.
Pumpkin pancakes

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