Fluffy curd cake with semolina by Neringa

Fluffy curd cake with semolina by Neringa

  • Curd: 1 kilo
  • Eggs: 4 large (or 6 medium)
  • Milk: 100 ml
  • Semolina: 200 grams
  • Sugar: 200 grams
  • Melted butter: 100 grams (or margarine)
  • Butter: a little bit (for greasing the pan)
  • Bread crumbs: 3-4 tablespoons (to cover the pan)

Recipe Directions

1. Push the curd through a strainer into a bowl, add egg yolks, semolina, milk and melted, cooled butter.

2. Beat egg whites and sugar until stiff. Fold in the whites carefully to the curd mass. Let it sit for about 1 hour.

3. Grease the baking pan with butter, sprinkle the bread crumbs and pour in the prepared mass. Bake in the pre-heated oven at 190C for about 40 minutes. Enjoy!

4. Note: You can add some raisins to the batter before baking.

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