Kentucky beer cheese - dip

Walk right into some older Kentucky pubs as well as you'll discover a common crockery of beer cheese on bench. And also if you do, take a seat as well as aid on your own. Though it is, as promoted, a mix of beer as well as cheese, the enhancement of vinegar, garlic as well as Worcestershire sauce provides this thick spread a racehorse-strong kick that simply may knock you off your feces.

Yield: 6 cups


  • 2 pounds sharp cheddar cheese, cubed, at room temperature
  • 8 ounces blue cheese, crumbled, at room temperature
  • 1 cup butter, softened
  • 1 cup stout beer, at room temperature
  • 4 tablespoons Worcestershire sauce
  • 4 teaspoons white wine vinegar
  • 2 garlic clove, minced
  • 2 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper, or to taste
Crackers and rye bread, for serving

Recipe Directions

1. In a food mill, integrate both cheeses and also the butter as well as pulse up until completely included. Include the continuing to be components and also pulse till smooth.

2. Transfer to a container, after that cover and also cool for 2 to 3 hrs to allow the tastes fuse.

3. Offer with biscuits and also rye bread.

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