Easy to Make Vegan Chocolate Chip Cookies

I promise this is the best Vegan Chocolate Chip Cookies recipe! No need to refrigerate the dough, you can simply roll it and bake it!

Like most of us, I really love cookies, therefore, I love to bake them!

I tried to be a vegan once, yet it is probably not for me, however I have few friends who live vegan lifestyles, so I tried to create vegan chocolate chip recipe. A lot of my friends who tried these cookies told me that they taste the same like non-vegan ones. So I am so happy to share it with you.

These Vegan Chocolate Chip Cookies Recipe simply contains of coconut oil instead of butter, the eggs are just omitted from the casual recipe. Do you know what does it mean? It means that the recipe is even easier to make than standard chocolate chip cookies.

Ingredients

1/2 cup of coconut oil (not melted)
1 and 1/4 cups of light brown sugar
1/4 cup of coconut milk
2 teaspoons of vanilla extract
2 and 1/4 cups of flour
1/4 cup unsweetened applesauce
1/2 teaspoon of salt
1 teaspoon of baking soda
2 cups of vegan chocolate chips

Recipe Directions

1. Preheat the oven to 350°F (180°C). Line baking sheet with parchment paper and set aside.
2. Mix coconut oil with brown sugar and vanilla. Mix it well. Add coconut milk, applesauce and whisk well.
3. In a separate bowl mix flour, baking soda and salt. Whist it well.
4. Add dry ingredients to wet mixture and stir it with wooden spoon until ingredients get well combined. The batter will be very thick!
5. Add 1 and 3/4 cups of chocolate chips.
6. Scoop mounds (about three tablespoon sized) of dough onto prepared cookie sheet.
7. Keep in mind to leave few inches between cookies for spreading.
8. Bake until the edges are golden and the centers have set (it will take 9 to 10 minutes).
9. While the cookies are warm press on the top the remaining chocolate chips.
10. Let cookies cool on banking sheet for about 15 minutes before transferring them to a cooling rack.