Kombucha Tea: The Sensational Ancient Remedy That You Must Know About!

This is a sensational ancient remedy. Our grandmothers knew about it and now we all know about it. 

Kombucha is an ancient food and tea with healing properties from East Asia that became very popular in the 1920s and 1930s in Germany, Austria, Czechoslovakia, and Russia.
It came to the United States in the 1980s and was soon known as a miracle remedy for a long list of symptoms, illnesses, and problems.
Although considered a mushroom, kombucha is actually a combination of yeast and bacteria.
Herbalist botanist Pastor Weidinger, a missionary in Taiwan, showed her the tea and its history. Known as k’un pucha among the natives, it is said that it was first prescribed by a Korean healer in 414 to address the health problems of the Japanese emperor.
Weidinger describes kombucha as a lichen, a plant organism that is a symbiosis of algae and fungi is composed of several tropical yeasts and some bacteria, the most important of which is the vinegar bacterium Acetohacter xylinum.
Dr. Rudolf Sklenar, who has conducted a large number of experiments with kombucha, says he has successfully used it to treat adult diabetes, hypertension, digestive and bowel problems, rheumatism and gout.
Sklenar published his discoveries in 1960 and these attracted world attention. Nobel laureate Alexander Solshenitzin said he had fully recovered from cancer after taking it.
On the other hand, Ronald Reagan took it daily to treat cancer while serving as president.
Kombucha tea as a remedy
Kombucha is considered a remedy for many ailments like the following:
Remedy with kombucha tea to stimulate the defenses: it strengthens the immune system, that is to say, it defends the organism against the attack of viruses and bacteria, and it increases the sensation of well-being and level of energy, it diminishes the symptoms of AIDS, it relieves the symptoms Of Chronic Fatigue Syndrome and Protects Against Cancer
Remedy with kombucha tea for intestinal health: the components that are created during the fermentation make this tea a probiotic food of effect similar to that of yogurt. Like this one, it improves the digestion and regulates the intestinal transit.
Remedy with depurative kombucha tea: it favors the elimination of liquids and toxins and improves the liver and renal function.
Remedy with kombucha tea for the skin: Its external application is beneficial as it clears the skin spots by age, improves its smoothness, and relieves sunburn.
Preparation and Properties of kombucha tea
Kombucha tea is prepared using a kombucha culture and a specific formula of tea, water, sugar, and vinegar.
This combination causes a fermentation process that produces various acids, enzymes, and vitamins. Among the acids are usinic acid (antimicrobial agent) and lactic acid.
After a week, you can, if desired, separate the fungus with a plastic spoon and then pour the liquid. Finally, you can place it in glass jars of the hermetic closure cap and leave it in the refrigerator.
You can leave the kombucha unconsumed for a few days, but the taste will be less sweet and more acidic as time passes. You can make the kombucha tea change in 6-10 days.
It is important to note that the kombucha tea drink, once prepared, looks very similar to cider; With a somewhat acidic and carbonated taste, without becoming unpleasant to the palate.

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