Here Is Why Peppers Are Much More Than Simply Delicious, Great Source Of Vitamin C And Natural Analgesic!


Peppers are much more than delicious, they are a great source of Vitamin C and they are natural analgesics. The peppermint (Capsicum annuum) is a plant from America of the Solanaceae family, as is the potato or the tomato.

Antioxidant Properties of Peppers
Peppers, especially mature red peppers, are an excellent source of vitamin C, surpassing citrus (oranges, lemons, grapefruit, etc.) and being one of the world’s most abundant plants after acerola (Malpighia Glabra L) or rose hips (canine rose), therefore they are an essential food for those seeking a detoxifying diet.
This vitamin is equally important for the adequate absorption of iron, calcium or other amino acids.
It also helps in the healing of wounds.
Its deficiency causes a general weakness in the organism manifested in symptoms such as fragile hair, bleeding gums, wounds that do not heal, loss of appetite, etc. It is especially interesting to eat this fruit during convalescence, after having passed some disease because it helps To increase defenses.
Also, especially when it is well ripe and red, it contains, along with tomatoes, a component called lycopene which constitutes, alongside vitamin C, one of the best antioxidants, responsible for decontaminating the body and releasing it from the negative influence of Free radicals.
Red peppers are an impressive source of vitamin C, vitamin A and lycopene, making it one of the most important detoxifying foods. Its content in beta-carotene is very high, inferior to carrot, but superior to most fruits.
Like the previous component exerts a great antioxidant power. Likewise, being rich in tryptophan, its ingestion helps to combat the symptoms of depression. Digestive properties of peppers
Peppers stimulate appetite, especially hot peppers or chilies. Sweet or spicy peppers are quite badly reputed to be very “indigestible”, which is not true.
It is true that we should chew them well and that often the bad digestion of this fruit is not due to itself, but to its bad combination with other foods. Among the most outstanding products of the peppers is the cayenne pepper spice obtained by grinding some species of hot peppers. (More information about cayenne pepper in the listing above)
Curiously, and in the face of this widespread opinion, raw peppers are more digestible than cooked and also favor digestion by stimulating gastric and biliary juices. Even hot peppers have been shown to have a positive effect on the prevention of stomach ulcers.
The same spicy component (capsaicin) protects the gastric membranes and appears to prevent the development of ulcers as has been demonstrated in numerous animal experiments.
Within the proper properties of the pepper for the digestive tract, we must also mention its antidiarrheal and antivomitive properties. Therefore his bad legend is totally unjustified.
Due to their high water content, they are very suitable for the diet to lose weight, as long as we eat them raw, in a salad, combined with tomato, lettuce, onion, etc. They are also excellent and extraordinarily light when we eat them roasted.
Benefits of peppers. Main healing properties of peppers
In addition to its richness in water, its great endowment in fiber creates in our stomachs a great sensation of satiety, which allows passing a good period of time without ingesting other foods, since they are assimilated little by little.
This same fiber drags fecal waste from the intestine, avoiding putrefactions and acting laxative, so, in addition to being recommended for those who want to lose weight, will also be very convenient in those suffering from constipation. It has also been shown how the ingestion of hot peppers increases metabolism and helps to eliminate fats.
If you want to give our food a touch of exoticism, we can make use of the chili peppers or the red pepper that is obtained from the well-seasoned sweet pepper, once it has dried and ground.
Arab and oriental cuisine make a very habitual use of these spices which, besides giving a very colorful touch to the meals, increase their flavor and awaken the appetite, while maintaining all their food properties.
Although we must remember the use of these preparations with sensitive stomachs.
The paprika or cayenne seems to be effective in healing the ulcers. The reason seems to be that this substance increases the production of mucus that covers the intestinal mucosa protecting it.
You can add this spice to meals or opt for the use of 1 capsule during the 3 main meals.
Peppers as natural analgesic
Peppers and peppers, because of their content in salicylates and capsaicin, have analgesic properties, being very suitable to calm the pains of rheumatic diseases, neuralgias or postoperative pains.
An external popular remedy is to mix paprika with a little salt and dissolve it in water. Placing it with a gauze over the aching joints for an hour, more or less, will relieve us of the pain.
There are creams that contain capsaicin for external use, in the treatment of pain or skin conditions, such as psoriasis, herpes, etc. Although they sometimes produce adverse reactions and should be used with caution, avoiding especially the contact with the eyes that produce intense pain.
A better way to get its effects is by ingesting these foods in our meals. Spicy peppers have been used and are still widely used as natural remedies. They are used in cases of bronchial congestion, such as expectorants to rid the lungs of mucus, arthritis, etc.
Recent studies carried out in the United States showed, in a study carried out on mice suffering from prostate cancer, that high doses of capsaicin reduced the development of cancer cells.
According to Hiley, a spokeswoman for the UK Prostate Cancer Organization, this substance could be incorporated into new cancer drugs in the near future.
However, the spokesman warned that the study is in its initial phase and that it should not be abused the consumption of hot peppers or peppers, which, according to some researchers, is responsible for the high number of stomach cancers in India and Mexico.
Latest scientific advances on the analgesic properties of hot peppers.
Recent scientific studies in mice have shown that the internal use of QX-314, a lidocaine derivative, a local anesthetic, mixed with capsaicin, the active ingredient in hot pepper or chili, can eliminate the sensation of pain without Paralyze the affected limbs or the body in general.
So far the external use of capsaicin was already used in medicine to relieve pain.
However, the researchers went further and studied the effects that this product could produce when used internally. For this, they provided an injection to the sciatic nerve of mice with the mixture of QX-314 and capsaicin. The rodents kept moving without realizing the pain.
According to the study, capsaicin, is able to open a step, in the wall of nerve cells that receive pain where it can penetrate lidocaine. The advantage with the rest of current anesthetics is that this combination does not seem to affect the rest of neurons that remain active.
This discovery can be very important if it can be applied to people because it would eliminate the pain without affected members becoming numb or the brain would be affected by the side effects of current painkillers (numbness, drowsiness, inattention, incoordination, etc.
On the other hand, its application in surgery would still be greater to enable surgical interventions without the loss of consciousness that occurs with the current total anesthetics or temporary paralyzes that occur when local anesthesia is applied.
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Here Is Why Peppers Are Much More Than Simply Delicious, Great Source Of Vitamin C And Natural Analgesic!
Peppers are much more than delicious, they are a great source of Vitamin C and they are natural analgesics. The peppermint (Capsicum annuum) is a plant from America of the Solanaceae family, as is the potato or the tomato.
Antioxidant Properties of Peppers
Peppers, especially mature red peppers, are an excellent source of vitamin C, surpassing citrus (oranges, lemons, grapefruit, etc.) and being one of the world’s most abundant plants after acerola (Malpighia Glabra L) or rose hips (canine rose), therefore they are an essential food for those seeking a detoxifying diet.
This vitamin is equally important for the adequate absorption of iron, calcium or other amino acids.
It also helps in the healing of wounds.
Its deficiency causes a general weakness in the organism manifested in symptoms such as fragile hair, bleeding gums, wounds that do not heal, loss of appetite, etc. It is especially interesting to eat this fruit during convalescence, after having passed some disease because it helps To increase defenses.
Also, especially when it is well ripe and red, it contains, along with tomatoes, a component called lycopene which constitutes, alongside vitamin C, one of the best antioxidants, responsible for decontaminating the body and releasing it from the negative influence of Free radicals.
Red peppers are an impressive source of vitamin C, vitamin A and lycopene, making it one of the most important detoxifying foods. Its content in beta-carotene is very high, inferior to carrot, but superior to most fruits.
Like the previous component exerts a great antioxidant power. Likewise, being rich in tryptophan, its ingestion helps to combat the symptoms of depression. Digestive properties of peppers
Peppers stimulate appetite, especially hot peppers or chilies. Sweet or spicy peppers are quite badly reputed to be very “indigestible”, which is not true.
It is true that we should chew them well and that often the bad digestion of this fruit is not due to itself, but to its bad combination with other foods. Among the most outstanding products of the peppers is the cayenne pepper spice obtained by grinding some species of hot peppers. (More information about cayenne pepper in the listing above)
Curiously, and in the face of this widespread opinion, raw peppers are more digestible than cooked and also favor digestion by stimulating gastric and biliary juices. Even hot peppers have been shown to have a positive effect on the prevention of stomach ulcers.
The same spicy component (capsaicin) protects the gastric membranes and appears to prevent the development of ulcers as has been demonstrated in numerous animal experiments.
Within the proper properties of the pepper for the digestive tract, we must also mention its antidiarrheal and antivomitive properties. Therefore his bad legend is totally unjustified.
Due to their high water content, they are very suitable for the diet to lose weight, as long as we eat them raw, in a salad, combined with tomato, lettuce, onion, etc. They are also excellent and extraordinarily light when we eat them roasted.
Benefits of peppers. Main healing properties of peppers
In addition to its richness in water, its great endowment in fiber creates in our stomachs a great sensation of satiety, which allows passing a good period of time without ingesting other foods, since they are assimilated little by little.
This same fiber drags fecal waste from the intestine, avoiding putrefactions and acting laxative, so, in addition to being recommended for those who want to lose weight, will also be very convenient in those suffering from constipation. It has also been shown how the ingestion of hot peppers increases metabolism and helps to eliminate fats.
If you want to give our food a touch of exoticism, we can make use of the chili peppers or the red pepper that is obtained from the well-seasoned sweet pepper, once it has dried and ground.
Arab and oriental cuisine make a very habitual use of these spices which, besides giving a very colorful touch to the meals, increase their flavor and awaken the appetite, while maintaining all their food properties.
Although we must remember the use of these preparations with sensitive stomachs.
The paprika or cayenne seems to be effective in healing the ulcers. The reason seems to be that this substance increases the production of mucus that covers the intestinal mucosa protecting it.
You can add this spice to meals or opt for the use of 1 capsule during the 3 main meals.
Peppers as natural analgesic
Peppers and peppers, because of their content in salicylates and capsaicin, have analgesic properties, being very suitable to calm the pains of rheumatic diseases, neuralgias or postoperative pains.
An external popular remedy is to mix paprika with a little salt and dissolve it in water. Placing it with a gauze over the aching joints for an hour, more or less, will relieve us of the pain.
There are creams that contain capsaicin for external use, in the treatment of pain or skin conditions, such as psoriasis, herpes, etc. Although they sometimes produce adverse reactions and should be used with caution, avoiding especially the contact with the eyes that produce intense pain.
A better way to get its effects is by ingesting these foods in our meals. Spicy peppers have been used and are still widely used as natural remedies. They are used in cases of bronchial congestion, such as expectorants to rid the lungs of mucus, arthritis, etc.
Recent studies carried out in the United States showed, in a study carried out on mice suffering from prostate cancer, that high doses of capsaicin reduced the development of cancer cells.
According to Hiley, a spokeswoman for the UK Prostate Cancer Organization, this substance could be incorporated into new cancer drugs in the near future.
However, the spokesman warned that the study is in its initial phase and that it should not be abused the consumption of hot peppers or peppers, which, according to some researchers, is responsible for the high number of stomach cancers in India and Mexico.
Latest scientific advances on the analgesic properties of hot peppers.
Recent scientific studies in mice have shown that the internal use of QX-314, a lidocaine derivative, a local anesthetic, mixed with capsaicin, the active ingredient in hot pepper or chili, can eliminate the sensation of pain without Paralyze the affected limbs or the body in general.
So far the external use of capsaicin was already used in medicine to relieve pain.
However, the researchers went further and studied the effects that this product could produce when used internally. For this, they provided an injection to the sciatic nerve of mice with the mixture of QX-314 and capsaicin. The rodents kept moving without realizing the pain.
According to the study, capsaicin, is able to open a step, in the wall of nerve cells that receive pain where it can penetrate lidocaine. The advantage with the rest of current anesthetics is that this combination does not seem to affect the rest of neurons that remain active.
This discovery can be very important if it can be applied to people because it would eliminate the pain without affected members becoming numb or the brain would be affected by the side effects of current painkillers (numbness, drowsiness, inattention, incoordination, etc.
On the other hand, its application in surgery would still be greater to enable surgical interventions without the loss of consciousness that occurs with the current total anesthetics or temporary paralyzes that occur when local anesthesia is applied.

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