GINGER OIL, Best Remedy For Back Pain, Throat, Phlegm, Asthma, Cough and Stomach Reflux! This is Priceless!

Treat back pain, sore throat, asthma, cough and more with this priceless remedy. Using homemade ginger oil with natural product is the best choice you can choose as these homemade remedies have no side effects.

Ginger oil is becoming a more common and popular alternative to relieve when we have some pain.
Homemade remedy! Best for backache, throat, phlegm, asthma, cough! This is priceless.
This oil has characteristics that show it as a beneficial choice in various ways, particularly in the field of health.
Uses and properties of ginger oil. The essential oil of ginger has very complete properties and can be used as: analgesic, anti-emetic, antiseptic, antispasmodic, bactericidal, carminative, expectorant, stimulant, carminative, cephalic, febrifuge, rubefacient, tonic.
The use of ginger oil depends on your needs.
To improve energy levels and revitalize mind and body, it is necessary to use 2-3 drops. For relieves arthritis, backaches, muscle and circulatory system, mix 2-3 drops and apply with gentle massages. To calm the gas and the diarrhea, a drop is applied applied in the abdomen by means of massages. To calm sore throats, sinusitis, it is necessary to inhale one to two drops using a diffuser.
Due to its great properties the ginger oil is antibacterial, antiseptic, anti-inflammatory, good digestive, analgesic, expectorant. Its characteristics make it an alternative to treat problems of food poisoning, bacterial dysentery and some infections in the intestines.
How to prepare ginger oil:
Ingredients:
-Half a pound of fresh ginger

-One and a half cups of olive oil

-Container
preparation:
Wash the ginger well, remove the skin and let it dry for a couple of hours. Pour the olive oil into a baking dish. Strain the ginger and combine with the olive oil to mix well. Put the mixture in the oven and let it boil over low heat (150 degrees for 1 hour)
Take a clean cotton cloth and squeeze well, then put the mixture in a glass jar with lid and store in a cool place, this can last up to 6 months.

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