Save It Before It Is Erased; I Had Breast Cancer and This Wonderful Fruit Was Responsible For My Recovery

For people who perhaps did not know we clarified that peaches, also known as peaches in many countries, are small and sweet fruits that surely, many of us have had the privilege of trying them.
They are known for their immense nutritional value, in addition to providing minerals, a series of vitamins and some antioxidants, all of which are absolutely essential for our health. For this reason it is necessary to consume regularly.
The University of Washington, after an extensive study of about 2 years, managed to determine that the consumption of this fruit can prevent the formation of breast cancer.
Although initially tested with mice, then it was obtained and requested volunteers for the tests. With this special peach-based treatment, the scientists determined in mice, how the cancer cells began to give way and disappear. It is estimated that in humans the result is quite similar.

EFFECTS OF PEACH IN THE HUMAN BODY, MORE THAN A RICH FRUIT, IS AN EXCELLENT TREATMENT AGAINST CANCER.

However, the women who were taken to the experiments included ages between 5 and 65 years of age. They are provided with large quantities of natural peach and juice. Although there are still no positive or concrete results, the results with mice suggest that it may be more effective in women.
Besides, fighting breast cancer, this fruit is essential to provide additional health benefits.

It has properties that make it an ideal remedy for:

-Deter premature aging.
-Fortalecer the life of the bones, prevents diseases such as osteoporosis.
-Effective remedy against stress.
-Activates and protects brain cells.
-Reduce cholesterol in the blood.
-Calm pains for problems with rheumatic consequences.
-Detoxifies properly the liver.
-Prevents renal stone formation.
Make the most of the fruit by consuming it naturally or in juice, if you do it in this way you should avoid adding processed sweeteners, sweeten with a spoonful of pure honey.
Consume one or several times a day, share with your acquaintances, the benefits you lose by not adding to your diet, this incredible fruit.

Peaches are good for:

Cancer: As an excellent source of vitamin C that acts as an oxidant. Peaches can help fight the formation of free radicals that can cause cancer.
Skin: Also the peach vitamin C is the cause of improving the texture of our skin and helping us to reduce wrinkles, improve the general texture of the skin and combat the damage caused in the same by the sun or even pollution. In addition, vitamin C also plays a vital role in the formation of collagen, the skin’s support system.
Diabetes: Peach extract has been shown to be effective in killing even the most aggressive types of breast cancer cells without harming normal healthy cells in the process.
In fact, people with type 1 diabetes who eat high-fiber diets have a lower blood glucose level; People with type 2 diabetes have better control of blood sugar and insulin levels.
Heart health: Thanks to its content in fiber, potassium and vitamin C, peaches are a good support for heart health. An increase in potassium intake, along with a decrease in foods with sodium is the most important dietary change a person can make to reduce the risk of cardiovascular disease.